Many hotel chains are studying the trends of the future to get ahead and be prepared for the client. "Customization, facilitated by technology, and sustainability will be dominant trends, with insects as the new ingredient in the menus", Hilton says. Technology will be the key to personalization of all services within the hotel (rooms, gyms, etc.), and it will allow the hotel staff to focus on giving that human touch that customers will demand among so much automation. Hilton

Here comes the sun and the terraces season! Today we want to share with you our top summer restaurants in the city: 1. MARÍTIM With stunning views of the sea, port and city, Marítim welcomes you in a special environment and offers the excellent cuisine of the Basque chef Antxon Arribillaga. 2. GALLITO A charming space, original design and chic atmosphere that has a magnificent terrace overlooking the sea, with fresh and informal menu. 3. BESTIAL In front of Barceloneta (Bar

The consequences of the CO2 footprint are increasingly well known. Both at a private and business level, people begin to modify their behavior and governments and companies already apply rates that penalize those means of transport more polluting, such as the plane. For the business sector and more specifically that of events, where many people travel in different transportation options, these new laws are something to take into account, both from the environmental and econom